Study on Correlation Between Fungal Taxa and Physicochemical Properties of Medium-temperature Daqu in Longzhong Wine Industry

Autor: Zihao HE, Jiajia MA, Junlin WANG, Bowen LIU, Ying ZHANG, Zhuang GUO, Yurong WANG
Jazyk: čínština
Rok vydání: 2024
Předmět:
Zdroj: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 136-142 (2024)
Druh dokumentu: article
ISSN: 1002-0306
54418356
DOI: 10.13386/j.issn1002-0306.2023030195
Popis: In order to analyze the correlation between fungus and physicochemical characteristics of medium-temperature Daqu in Xiangyang, Hubei Province, high-throughput sequencing and pure culture techniques were used to analyze the samples from Hubei Longzhong Wine Industry, and physicochemical and sensory indexes were evaluated, then the influence of fungus on its quality was revealed. The result showed that all the physicochemical indexes of Daqu samples met the requirements of QB/T 4259-2011 "Fragrant Daqu", and there were great differences in esterification and saccharification among samples (P
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