STUDY OF ASPECTS OF MILK WHEY CONDITIONING BY MICROFILTRATION WITH USING CERAMIC MEMBRANES

Autor: Ivan Alekseevich Evdokimov, Evgeniy Romanovich Smirnov, Mariya Ivanovna Shramko, Elena Aleksandrovna Gostischeva
Jazyk: ruština
Rok vydání: 2022
Předmět:
Zdroj: Вестник Северо-Кавказского федерального университета, Vol 0, Iss 5, Pp 48-52 (2022)
Druh dokumentu: article
ISSN: 2307-907X
Popis: In the article presented materials on milk whey microfiltration with ceramic membranes. Microbiologi- cal and technological parameters were studied on each stage of the process with various temperatures. Tech- nological regimes of acid whey processing are suggested.
Databáze: Directory of Open Access Journals