| Autor: |
LIU Jing-jian, DU Yu-kun, ZHAO Jian, KANG Xiao-dong, YU Zhong-hao, ZHENG Dong-yun, SHI He, XU Qu-yi, CHEN Li-fang, LIU Chao |
| Jazyk: |
čínština |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Fayixue Zazhi, Vol 38, Iss 1, Pp 77-81 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
1004-5619 |
| DOI: |
10.12116/j.issn.1004-5619.2021.410611 |
| Popis: |
ObjectiveTo study the effects of temperature and time for diatoms digestion and find out suitable digestive temperature and time.MethodsEighty pieces of liver tissues were collected, each piece of tissue was 2 g, and 2 mL Pearl River water was added to each piece of tissue. The digestion temperature was set at 100 ℃, 120 ℃, 140 ℃, 160 ℃, 180 ℃ and the digestion time was set at 40, 50, 60, 70, 80 min. The liver tissue and water mixture were divided into 8 portions in each group. All the samples were tested by microwave digestive - vacuum filtration - automated scanning electron microscopy method. The quantity of diatom recovered and the quality of residue on the membrane were recorded.ResultsWhen the digestion time was set to 60 min, there were statistically significant differences in the number of diatoms recovered at different temperatures （P0.05）.ConclusionThe effect of diatom digestion is related to temperature and time. When the digestion temperature was 140 ℃ and the digestion time was 40, 50 and 60 min, it is favorable for diatom test. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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