Good control practices underlined by an on-line fuzzy control database

Autor:	R. Aparicio, J. J. Calvente, M. V. Alonso, M. T. Morales
Jazyk:	English<br />Spanish; Castilian
Rok vydání:	1994
Předmět:	fuzzy control good manufacturing practice virgin olive oil Nutrition. Foods and food supply TX341-641
Zdroj:	Grasas y Aceites, Vol 45, Iss 1-2, Pp 75-81 (1994)
Druh dokumentu:	article
ISSN:	0017-3495 1988-4214
DOI:	10.3989/gya.1994.v45.i1-2.976
Popis:	In the olive oil trade, control systems that automate extraction processes, cutting production costs and increasing processing capacity without losing quality, are always desirable. The database structure of an on-line fuzzy control of centrifugation systems and the algorithms used to attain the best control conditions are analysed. Good control practices are suggested to obtain virgin olive oil of prime quality.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/6b4f803c56c643e4a71871b3aa52eb02 Zobrazit plný text záznamu View record in DOAJ