Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars
| Autor: | Yildirim Adnan Nurhan, Akinci-Yildirim Fatma, Şan Bekir, Sesli Yılmaz |
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| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Polish Journal of Food and Nutrition Sciences, Vol 66, Iss 3, Pp 173-178 (2016) |
| Druh dokumentu: | article |
| ISSN: | 2083-6007 2015-0032 |
| DOI: | 10.1515/pjfns-2015-0032 |
| Popis: | This study was conducted to determine the total oil contents and fatty acid compositions of some commercial almond cultivars. The total oil contents changed significantly (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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