Evaluation of dietary composition between hemoglobin categories, total body iron content and adherence to multi-micronutrients in preschooler residents of the highlands of Puno, Peru

Autor: Benita Maritza Choque-Quispe, Cinthya Vásquez-Velásquez, Gustavo F. Gonzales
Jazyk: angličtina
Rok vydání: 2024
Předmět:
Zdroj: BMC Nutrition, Vol 10, Iss 1, Pp 1-11 (2024)
Druh dokumentu: article
ISSN: 2055-0928
DOI: 10.1186/s40795-024-00837-x
Popis: Abstract Background The anemia prevalence is higher in highlands populations. It is assumed that iron deficiency anemia (IDA) in children is mainly due to low dietary intake. However, other suggest that high prevalence of anemia is due to an inappropriate hemoglobin (Hb) adjustment for altitude. Materials and methods Cross-sectional study conducted in 338 preschoolers (PSC) from Puno-Peru. Hb was measured in whole blood, and ferritin, Soluble transferrin receptor, and Interleukin 6 in serum.The dietary iron intake was assessed by 24-h dietary recall, using NutriCap Software. Hb concentration was assessed as adjusted or unadjusted for altitude. Results With unadjusted Hb, the anemia prevalence was 4.7%, whereas after Hb correction, the prevalence raised-up to 65.6% (p
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