Atividade antimicrobiana de bactérias ácido-lácticas isoladas de queijos de coalho artesanal e industrial frente a microrganismos indicadores Antimicrobial activity of lactic acid bacteria isolated from artisanal and industrial 'coalho' cheese against indicator microorganisms
| Autor: | L.G. Guedes Neto, M.R. Souza, A.C. Nunes, J.R. Nicoli, W.L.M. Santos |
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| Jazyk: | English<br />Portuguese |
| Rok vydání: | 2005 |
| Předmět: | |
| Zdroj: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 57, Pp 245-250 (2005) |
| Druh dokumentu: | article |
| ISSN: | 0102-0935 1678-4162 |
| DOI: | 10.1590/S0102-09352005000800017 |
| Popis: | Quatro cepas de Lactobacillus spp. e duas cepas de Lactococcus spp. isoladas de queijos de coalho artesanal e industrial foram testadas quanto às suas atividades antimicrobianas. Observou-se atividade antagonista dessas bactérias ácido-lácticas frente a elas, a outras bactérias ácido-lácticas isoladas de queijo de coalho, aos patógenos isolados dos mesmos queijos e a cepas de patógenos de referência. Verificou-se diferença (PFour strains of Lactobacillus spp. and two strains of Lactococcus spp. were isolated from artisanal and industrial "coalho" cheese and tested for inhibitory activity. It was observed antagonistic activity of the lactic acid bacteria against themselves and other lactic acid bacteria and pathogens isolated from the same cheese samples, as well as against pathogenic strains from other sources. Significant difference (P |
| Databáze: | Directory of Open Access Journals |
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