| Autor: |
Oniszczuk Tomasz, Widelska Gabriela, Oniszczuk Anna, Kasprzak Kamila, Wójtowicz Agnieszka, Olech Marta, Nowak Renata, Kulesza Karolina Wojtunik, Jóźwiak Grzegorz, Hajnos Monika Waksmundzka |
| Jazyk: |
angličtina |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Open Chemistry, Vol 17, Iss 1, Pp 166-176 (2019) |
| Druh dokumentu: |
article |
| ISSN: |
2391-5420 |
| DOI: |
10.1515/chem-2019-0019 |
| Popis: |
Chokeberry fruit (Aronia melanocarpa (Michx.) Elliott) is known for its antioxidant properties and generally beneficial impact on human health. The aim of the research was to produce innovative corn porridge with a different content of chokeberry fruit percentage-wise and to test it to determine the content of polyphenolic compounds, including flavonoids and individual free phenolic acids, and determine the antioxidant properties of analysed extracts. One of the objectives was also to identify the optimum porridge production parameters, including, among other things, the rotational speed of the extruder screw during the extrusion process. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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