Relationship between chemical components, bacterial adherence and in vitro fermentation of tropical forage legumes
| Autor: | Ana Carolina Fluck, Gilberto Vilmar Kozloski, Andressa Ana Martins, Mariana Patricia Mezzomo, Filipe Zanferari, Simone Stefanello |
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| Jazyk: | English<br />Spanish; Castilian<br />Portuguese |
| Rok vydání: | 2013 |
| Předmět: | |
| Zdroj: | Ciência e Agrotecnologia, Vol 37, Iss 5, Pp 457-463 (2013) |
| Druh dokumentu: | article |
| ISSN: | 1981-1829 1413-7054 |
| DOI: | 10.1590/S1413-70542013000500010 |
| Popis: | Inclusion of forage legumes in diet may improve tropical ruminant systems productivity and sustainability. However, it is not well stablished which chemical components more impact their nutritional value. The relationship between chemical composition and in vitro fermentation of tropical forage legume was evaluated with the objective of obtaining indicators of their nutritional value. Samples of Crotalaria spectabilis, Cajanus cajan, Macrotyloma axillare, Mucuna aterrina, Stylosantis sp. and Canavalia ensiformis, cut from plants at growth age between 47 to 110 days, were analysed. Total gas production showed negative correlation (P |
| Databáze: | Directory of Open Access Journals |
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