Nutraceutical properties and secondary metabolites of quinoa (Chenopodium quinoa Willd.): a review

Autor: Shivani Ranjan, Sumit Sow, Mainak Ghosh, Smruti Ranjan Padhan, Sanjay Kumar, Harun Gitari, Akello Mirriam, Dibyajyoti Nath
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: International Journal of Food Properties, Vol 26, Iss 2, Pp 3477-3491 (2023)
Druh dokumentu: article
ISSN: 10942912
1532-2386
1094-2912
DOI: 10.1080/10942912.2023.2286895
Popis: ABSTRACTQuinoa is a food grain crop that has gained popularity in recent years due to its high nutrient content, phytochemical qualities, and health advantages. Quinoa grain has a high concentration of amino acids, fiber, minerals, vitamins, saponins, and phenolics that can help alleviate various biological diseases in the human body. It contains a variety of biological components and nutraceutical compounds that promote human health. It is an extremely nutritious, gluten-free wonder grain and has the potential to be utilized as biomedicine owing to the existence of functional chemicals that may aid in the prevention of various chronic illnesses. Quinoa has gained popularity in recent years due to its excellent nutritional content and as a component in gluten-free food. It could help to guide the population toward better health. Due to its higher nutritional and health benefits compared to traditional cereal grains, including its high protein concentration, tocopherols, fatty acids, phenolic compounds, phytosterols, low glycemic index, and gluten-free status, it is a promising grain for human consumption and nutrition around the world. The present review paper has been undertaken to provide an overview of the nutrient composition and valuable nutraceutical properties of quinoa.
Databáze: Directory of Open Access Journals
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