Effects of Hydroxycitric Acid Supplementation on Body Composition, Obesity Indices, Appetite, Leptin, and Adiponectin of Women with NAFLD on a Calorie-Restricted Diet

Autor: Helda Tutunchi, Sara Arefhosseini, Solmaz Nomi-Golzar, Mehrangiz Ebrahimi-Mameghani
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: International Journal of Clinical Practice, Vol 2023 (2023)
Druh dokumentu: article
ISSN: 1742-1241
DOI: 10.1155/2023/6492478
Popis: Background. This trial assessed the effects of a calorie-restricted diet (CRD) with hydroxycitric acid (HCA) supplementation on appetite-regulating hormones, obesity indices, body composition, and appetite in women with nonalcoholic fatty liver disease (NAFLD). Methods. This study was carried out on 44 overweight/obese women with NAFLD. The patients were randomly assigned into two groups, namely, “Intervention group” (receiving individual CRD plus HCA tablets per day) and “Control group” (receiving only CRD) for eight weeks. Obesity indices, body composition, appetite status, and serum levels of leptin and adiponectin were assessed before and after the intervention. Results. Forty patients completed the trial. At the end of the trial, although significant reductions were found in most of the studied obesity indices in the intervention group, there was only a significant decrease in waist circumference and waist-to-height ratio in the control group. Fat mass and muscle mass significantly decreased in the intervention group (p=0.044 and p=0.024, respectively), and the reduction in visceral fat in the intervention group was significantly greater than that in the control group (−0.49 kg vs −0.37 kg, p=0.024). Intra- and intergroup differences in serum leptin and adiponectin levels and their ratios before and after the trial were not significant. We found a negative and marginally significant correlation between percent of changes in serum adiponectin level and percent of changes in visceral adipose tissue (VAT) (r = −0.429, p=0.067) and BMI (r = −0.440, p=0.059) as well as an inverse relationship between percent of changes in leptin/adiponectin with VAT (r = −0.724, p
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