Phytochemical constituents of selected plants from Apiaceae family and their biological effects in poultry

Autor:	Aćimović Milica G., Kostadinović Ljiljana M., Puvača Nikola M., Popović Sanja J., Urošević Miroslav I.
Jazyk:	English<br />Serbian
Rok vydání:	2016
Předmět:	caraway anise coriander fennel productive performance natural antibiotics Food processing and manufacture TP368-456
Zdroj:	Food and Feed Research, Vol 43, Iss 1, Pp 35-41 (2016)
Druh dokumentu:	article
ISSN:	2217-5369 2217-5660
DOI:	10.5937/FFR1601035A
Popis:	The dried ripe fruits of the plants from Apiaceae family are used in folk medicine for treating digestive disorders. They can be used in veterinary and animal production, especially poultry, as immunostimulants and as natural antibiotics. Plants from Apiaceae family improve performance parameters of poultry and can be used for prevention of diseases. This article is a review of present literature data on the usage of caraway, anise, coriander and fennel in broiler chickens and Japanese quail nutrition and their mode of action and effects on production performance, blood parameters, cholesterol and fatty acids profile.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/6826e1eee6aa4d5dae43fece49bed514 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF