| Autor: |
Magdalena Mendoza-Sánchez, Iza F. Pérez-Ramírez, Abraham Wall-Medrano, Alejandra I. Martinez-Gonzalez, Marco A. Gallegos-Corona, Rosalía Reynoso-Camacho |
| Jazyk: |
angličtina |
| Rok vydání: |
2019 |
| Předmět: |
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| Zdroj: |
Journal of Functional Foods, Vol 52, Iss , Pp 54-62 (2019) |
| Druh dokumentu: |
article |
| ISSN: |
1756-4646 |
| DOI: |
10.1016/j.jff.2018.10.032 |
| Popis: |
Common beans (Phaseolus vulgaris L.) are recommended as hypolipidemic adjuvants due to their high content of phytochemicals, which can be enhanced by germination and elicitation. The aim of this study was to evaluate the hypolipidemic effect of non-elicited [control (CS)] and chemically elicited [30 mM H2O2, 7 μM chitosan (CH), and 1 and 2 mM salicylic acid (SA)] bean sprouts. Rats were fed with a high fat and fructose diet (HFF) and supplemented with bean sprouts (10%) for twelve weeks. Control- and elicited-common bean sprouts significantly (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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Full Text from ScienceDirect