| Autor: |
Jessica Gil-Serna, Covadonga Vázquez, María Teresa González-Jaén, Belén Patiño |
| Jazyk: |
angličtina |
| Rok vydání: |
2018 |
| Předmět: |
|
| Zdroj: |
Beverages, Vol 4, Iss 1, p 6 (2018) |
| Druh dokumentu: |
article |
| ISSN: |
2306-5710 |
| DOI: |
10.3390/beverages4010006 |
| Popis: |
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties, OTA levels in wine are regulated in different countries; therefore, it is necessary to apply control and detoxification methods that are also discussed in this revision. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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