| Autor: |
Dehui CHEN, Huanxing DU, Shanhai LI, Qin LEI, Jing ZHANG, Haijun CHANG, Yan DAI |
| Jazyk: |
čínština |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Shipin gongye ke-ji, Vol 44, Iss 7, Pp 337-342 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2022060274 |
| Popis: |
This research investigated egg freshness of Roman pink in 4 storage temperature change groups. The shell eggs were storage for 0, 10, 20, 30 d, and weight loss, gas chamber height, Haugh unit, yolk index, thick-to-thin albumen ratio and albumen pH of all shell egg experiment groups were evaluated. The results showed that weight loss increased significantly (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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