Penampilan, Kualitas Kimia, dan Off-Odor Daging Itik (Anas plathyrynchos) yang Diberi Pakan Mengandung Beluntas (Pluchea indica L. Less)
| Autor: | J. Hermanianto, W. G. Piliang, P. S. Hardjosworo, Rukmiasih, A. Apriyantono |
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| Jazyk: | angličtina |
| Rok vydání: | 2010 |
| Předmět: | |
| Zdroj: | Media Peternakan, Vol 33, Iss 2, Pp 68-75 (2010) |
| Druh dokumentu: | article |
| ISSN: | 0126-0472 2087-4634 |
| Popis: | Duck meat is not preferred because its off-odor. Its off-odor is caused by lipid oxidation which preventable by antioxidant. Beluntas has antioxidant and anti nutrition. This research was designed to know the level of beluntas and feeding duration on performance, chemical, and duck’s meat off-odor. Beluntas was given to 108 culling ducks, about 12 months old. The research used a completely randomized design with 3 x 3 factorial models, with 3 replicates. The factors were different levels of beluntas (0%, 1%, and 2%) in the ration, and feeding duration of each ration (3, 5, and 7 weeks). The data collected were analyzed using analysis of variance and Tukey’s test. The results showed that no interaction was found between the two factors. Beluntas did not affect duck’s performance. Feeding duration of each ration affected the fat and fatty acid content (P |
| Databáze: | Directory of Open Access Journals |
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