| Autor: |
O. A. Olugosi, T. Ogunribido, J. O. Agbede, A. O. Ayeni |
| Jazyk: |
angličtina |
| Rok vydání: |
2021 |
| Předmět: |
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| Zdroj: |
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-12 (2021) |
| Druh dokumentu: |
article |
| ISSN: |
2522-8307 |
| DOI: |
10.1186/s42269-020-00454-1 |
| Popis: |
Abstract Background The study evaluated the growth performance, haemabiochemical and antioxidant profile of two breeds of rabbits fed diets containing varying levels of Rhizopus stolonifer fermented cocoa pod husk meal (FCPHM). Cocoa pod husk meal was taken through solid-state fermentation for a period of 2 weeks using Rhizopus stolonifer as its starter culture. One hundred and eighty, 5-week-old unsexed weaned rabbits 90 New Zealand white (NZW) and 90 Chinchilla (CHL) were randomly allocated into three dietary treatments, Diets I, II and III (0%, 12.5 and 25%FCPHM, respectively), and were arranged in a 2 × 3 factorial design (2 breeds and 3 diets) of a randomized block design. Results The study showed that the breed effect and dietary treatment were significant (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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