The Effect of Adding Stevia Leaf Powder and Probiotics on Performance, Carcass Characteristics, Intestinal Microbial Population and some Blood Parameters in Japanese quail
| Autor: | Shokufe Zahediyan far, Mansour Rezaei, Mohammad Kazemi fard |
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| Jazyk: | perština |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | پژوهشهای تولیدات دامی, Vol 42, Iss 14, Pp 1-10 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2251-8622 2676-461X |
| Popis: | Extended Abstract Introduction and Objective: This study was carried out to investigate the effects of probiotics (lacto-feed) and stevia leaf powder as phytogenic compound in the diet on performance, carcass characteristics, intestinal microbial population and some blood parameters in Japanese quail. Material and Methods: This experiment conducted as a completely randomized design with 320 Japanese quail chicks and mixture of both sexes (average weight 7-9 g), in four treatments, four replications and 20 chickens per replicate. Experimental treatments included: 1- Diet without additives (control), 2- Diet containing probiotic lactofeed (0.02% up to 21 days and 0.01% up to 42 days) 3- Diet containing 1% stevia leaf powder and 4- Diet containing 2% were stevia leaf powder. The effects of probiotic lacto-feed and stevia leaf powder as phytogenic compound in the diet on yield, carcass characteristics, intestinal microbial population and some blood parameters of Japanese quail. Results: The results showed that experimental treatments; there was a significant in weight gain and feed conversion ratio between the experimental treatments (p |
| Databáze: | Directory of Open Access Journals |
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