How Does Water-Stressed Corn Respond to Potassium Nutrition? A Shoot-Root Scale Approach Study under Controlled Conditions

Autor: Lionel Jordan-Meille, Elsa Martineau, Yoran Bornot, José Lavres, Cassio Hamilton Abreu-Junior, Jean-Christophe Domec
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Zdroj: Agriculture, Vol 8, Iss 11, p 180 (2018)
Druh dokumentu: article
ISSN: 2077-0472
DOI: 10.3390/agriculture8110180
Popis: Potassium (K) is generally considered as being closely linked to plant water dynamics. Consequently, reinforcing K nutrition, which theoretically favors root growth and specific surface, extends leaf lifespan, and regulates stomatal functioning, is often used to tackle water stress. We designed a greenhouse pot-scale device to test these interactions on corn (Zea mays L.), and to analyze their links to plant transpiration. Three levels of K nutrition were combined with two water-supply treatments. Shoot and root development and growth were continuously measured during a 60-day-long experiment. Individual plant transpiration was measured by weighing pots and by calculating water mass balances. The results showed that, although K deficiency symptoms resembled those caused by water shortage, there was no advantage to over-fertilizing water-stressed plants. K failed to decrease either the transpiration per unit leaf surface or to improve water use efficiency. The link between K nutrition and plant transpiration appears solely attributable to the effect of K on leaf area. We conclude that K over-fertilization could ultimately jeopardize crops by enhancing early-stage water transpiration to the detriment of later developmental stages.
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