Chemical and Microbial Characteristics of Blackening Disease in Lotus (Nelumbo nucifera Gaertn.) Caused by Hirschmanniella diversa Sher

Autor: Hazuki Kurashita, Kyohei Kuroda, Shinya Maki, Takeshi Sato, Motonori Takagi, Maki Goto, Tetsuro Kariya, Masashi Hatamoto, Takashi Yamaguchi, Shun Tomita, Takashi Narihiro
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: Agronomy, Vol 11, Iss 12, p 2517 (2021)
Druh dokumentu: article
ISSN: 2073-4395
DOI: 10.3390/agronomy11122517
Popis: The lotus (Nelumbo nucifera Gaertn.) is widely cultivated in Asia, but a blackening disease in the lotus tuber, called “kurokawa-senchu-byo”, is a serious problem caused by the Hirschmanniella diversa Sher plant-parasitic nematode. To effectively control the disease, we must elucidate the blackening mechanisms; therefore, in this study, we performed a soil chemical analysis and an evaluation of the disease level in the lotus cultivation fields, identified the chemical components of the black spots on the lotus surface, and performed a 16S rRNA gene-based microbial community analysis of the black spots. Using linear regression analysis, a positive linear relationship with a strong correlation between the damage index values and fertilizer components such as P2O5 was observed. As a result of scanning electron microscopy and energy-dispersive X-ray spectroscopy analysis, phosphorus (P) and iron (Fe) were found to be concentrated in the black spots of the lotus tubers. Furthermore, we found that the concentrations of P and Fe in the black spots were 1.5- and 2.7-fold higher, respectively, than those found in the healthy parts of the lotus tubers. A 16S rRNA gene analysis revealed that dissimilatory Fe(III)-reducing bacteria (DIRB) were predominant in the black spots, suggesting that these bacteria are important to the formation of P and Fe compounds in the black spots.
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