| Popis: |
Abstract Background Fresh in-hull pistachio fruits are very perishable and hence have a limited storage life, with marketers and customers wishing for a longer shelf life. The present research was performed to explore the combined effects of different packaging conditions (ambient atmospheric condition, and passive- and active-modified atmosphere packaging) as well as chitosan coating (0, 1, and 1.5%w/v) on postharvest quality of fresh in-hull pistachios stored at 5 °C and 85–90% relative humidity for 45 days. The efficacy of treatments in prolongation of pistachio fruit shelf life was evaluated by determining weight loss, kernel firmness, acid (AV) and peroxide values (PV), mold and yeast count, aflatoxin content, and hull color parameters (L*, a*, b*, C*, h°, and BI) at 0, 15, 30 and 45 days of storage. In addition, O2 and CO2 concentrations in MAP headspace were monitored. Results By applying high molecular weight chitosan coatings and MAP conditions, PV and AV values, microbial growth, aflatoxin B1 production, and weight loss values were inhibited, as well as kernel firmness reduction and hull color deterioration during storage were controlled. Active-MAP treatments in most cases performed better than passive-MAP treatments in this regard (P |
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