Chemical and Structural Comparison of Different Commercial Food Supplements for Silicon Uptake

Autor: Yannic Curto, Marcus Koch, Guido Kickelbick
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: Solids, Vol 4, Iss 1, Pp 1-21 (2023)
Druh dokumentu: article
ISSN: 2673-6497
DOI: 10.3390/solids4010001
Popis: Various food supplements for silicon uptake were compared in terms of their structures and chemical compositions. In particular, we analyzed the silanol group content, which can be an indicator of the uptake of the siliceous species in the human body. We analyzed the commercial products Original Silicea Balsam®, Flügge Siliceous Earth Powder, Pure Colloidal Silicon, and BioSil® by applying various methods such as FTIR, 29Si NMR, and TGA. The Si-OH group content of the samples containing pure silica was the highest for the Original Silicea Balsam followed by the Pure Colloidal Silicon. The siliceous earth powder revealed the lowest content of such groups and the densest structure. BioSil® contained a considerable concentration of organic molecules that stabilized orthosilicic acid. The study may help to understand the silicon uptake behavior of different food supplements depending on their chemical structure.
Databáze: Directory of Open Access Journals
Nepřihlášeným uživatelům se plný text nezobrazuje