Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania
| Autor: | MUSTEAȚĂ, Grigore, BĂLĂNUȚĂ, Anatol, REȘTICA, Vladislav, FILIMON, Razvan Vasile, BĂETU, Marius Mihai, PATRAȘ, Antoanela |
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| Jazyk: | English<br />French<br />Romanian; Moldavian; Moldovan |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Journal of Social Sciences, Vol 4, Iss 2, Pp 117-127 (2021) |
| Druh dokumentu: | article |
| ISSN: | 2587-3490 2587-3504 |
| DOI: | 10.52326/jss.utm.2021.4(2).12 |
| Popis: | One of the economy key sectors of Republic of Moldova and Romania is the wine sector, where a progressive trend has prevailed in recent years. But to increase its efficiency it is necessary to use the raw material in a complex way, producing both famous wines and other necessary products, as well as to comply with the rigors of ecological standards. The issue of wine by-products draws the attention and interest of researchers, regulators, industry and consumers and has urged the European Community to a zero waste economy by 2025. The article deals with the chemical composition of the main parts of grapes which depend on a number of factors, such as variety, climatic conditions of the year, vine and wine making practices, condition of the grapes, their maturity, etc. There have been presented physico-chemical characteristics of the wastes obtained from the grapes processing such as: bunches, grape pomaces, inasse piquette and diffusion juice, seeds, wine yeast, tirighia and v . Thus, by making use of wine wastes, a number of valuable products can be obtained that can be used for different purposes. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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