Mass Transfer Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by Artificial Neural Network, Empirical Models and Response Surface

Autor: Andreia Ibiapina, Eduardo Henrique Silva De Oliveira, Camila Mariane Da Silva Soares, Aynaran Oliveira De Aguiar, Warley Gramacho Da Silva, Tarso Da Costa Alvim, Antonio Alves De Melo Filho, Glendara Aparecida Souza Martins
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: Chemical Engineering Transactions, Vol 75 (2019)
Druh dokumentu: article
ISSN: 2283-9216
DOI: 10.3303/CET1975085
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