Up-Streaming Process for Glucose Oxidase by Thermophilic Penicillium sp. in Shake Flask

Autor:	Muhammad Mohsin JAVED, Aroosh SHABIR, Sana ZAHOOR, Ikram UL-HAQ
Jazyk:	angličtina
Rok vydání:	2012
Předmět:	Glucose oxidase thermophilic Penicillium submerged fermentation Technology (General) T1-995 Science (General) Q1-390
Zdroj:	Walailak Journal of Science and Technology, Vol 9, Iss 2 (2012)
Druh dokumentu:	article
ISSN:	1686-3933 2228-835X
DOI:	10.2004/wjst.v9i2.216
Popis:	The present study is concerned with the production of glucose oxidase (GOD) from thermophilic Penicillium sp. in 250 mL shake flask. Fourteen different strains of thermophilic Penicillium sp. were isolated from the soil and were screened for glucose oxidase production. IIBP-13 strain gave maximum extra-cellular glucose oxidase production as compared to other isolates. Effect of submerged fermentation in shaking and static conditions, different carbon sources and incubation period on the production of extra-cellular glucose oxidase was studied. Maximum yield (0.325 U/mL) of extra-cellular glucose oxidase was obtained after 72 hrs of incubation at 45 oC using submerged fermentation technique in shaking conditions utilizing sucrose as carbon source.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/a63bde4b87ac4d34ad15b346af5313ee Zobrazit plný text záznamu View record in DOAJ