Influence of Different Vegetable Oils on In Vitro Ruminal Fermentability and Nutrient Digestibility in Ettawah Crossbred Goat

Autor: Anis Muktiani, Nurul Arifah, Widiyanto Widiyanto
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: Animal Production: Indonesian Journal of Animal Production, Vol 21, Iss 1, Pp 22-29 (2019)
Druh dokumentu: article
ISSN: 2541-5875
DOI: 10.20884/1.jap.2019.21.1.689
Popis: This research was aimed to determine the effect of supplementation of vegetable oil (corn oil, palm oil and kapok seed oil) on in vitro ruminal fermentability and nutrient digestibility. Experiment design used was Randomized Block Design with four treatments and four replication based on rumen fluid sampling time. The four treatments namely R0 = feed without oil supplementation; R1 = R0 + 5% corn oil; R2 = R0 + 5% palm oil; and R3 = R0 + 5% kapok seed oil. The result showed that supplementation of 5% vegetable oil did not affect (P>0,05) the rumen pH, A/P ratio, and efficiency of energy conversion. The total VFA, acetate, propionate, butyrate, methane and NH3 was higher (P
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