THE ORGANIC AGRICULTURE – A WAY TO PROTECT THE ENVIRONMENT
| Autor: | TABITA CORNELIA ADAMOV, MIHAELA IANCU, T. IANCU, I. BRAD |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 612-612 (2023) |
| Druh dokumentu: | article |
| ISSN: | 1841-9364 2344-4576 |
| Popis: | The future of the agriculture is a problem very frequently discussed by the specialists. During these debates, the organic agriculture has an advantage. The organic agriculture is taking into consideration two aspects: the human being and the environment. It is based on the prohibition of using chemicals like pesticides, herbicides or chemical fertilizers. This will offer healthy and natural products, but also will protect the environment. The usage of chemicals harms the environment and they remain in the soil for a long time. The substances used to protect the crops destroy the biodiversity, killing the insects, not only the harmful ones. The preservation of the biodiversity and the quality of the environment is an important objective for the beginning of this millennium, extended by the concern for the population health, for food safety assurance and for the improvement of life conditions. The existence of the future human society depends on applying in practice the concept of lasting economical development. |
| Databáze: | Directory of Open Access Journals |
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