Determination of efficiency degrees on vigor and antioxidant content of after ripening treatment in eggplant seeds
| Autor: | Kübra ÖZMEN, Burcu Begüm KENANOĞLU |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024) |
| Druh dokumentu: | article |
| ISSN: | 0255-965X 1842-4309 |
| DOI: | 10.15835/nbha52113237 |
| Popis: | The research was carried out over a period of two years to study the effects of ripening treatments at different temperatures on the viability, vigour and antioxidant composition of seeds of eggplant varieties ‘Kemer 27’, ‘Aydın Siyahı’ and ‘Manisa Kır Çizgili’ harvested at different periods. In the study, the controlled deterioration tests were kept at two different moisture content and the measurements of the electrical conductivity test were carried out in four different times. Antioxidant analyses were conducted individually for each maturity period. In both years, there were statistically significant differences in all maturation treatments of the cultivars ‘Aydn Siyah’, ‘Kemer 27’, and ‘Manisa Kır Çizgili’ as determined by the controlled deterioration test with 18% and 20% seed moisture content, electrical conductivity, and antioxidant tests for all ripeness seed groups (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|