Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage
| Autor: | Naoki Yamamoto, Masahiro Nakanishi, Robin Rajan, Hiroshi Nakagawa |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Biophysics and Physicobiology, Vol 18 (2021) |
| Druh dokumentu: | article |
| ISSN: | 2189-4779 |
| DOI: | 10.2142/biophysico.bppb-v18.034 |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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