| Autor: |
YIN Zi-ying, GUAN Jun-feng, LIU Jin-long |
| Jazyk: |
English<br />Chinese |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
Shipin yu jixie, Vol 39, Iss 4, Pp 225-231 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
1003-5788 |
| DOI: |
10.13652/j.spjx.1003.5788.2022.80718 |
| Popis: |
This paper expounded the characteristics of concentrated fruit juice, and the advantages, disadvantages and optimization of common concentrated technologies, summarized the research status of fermented fruit wine with concentrated fruit juice as raw material, and looked forward to the research direction of fermented fruit wine with concentrated fruit juice as raw material. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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