Analysis of economic results of dietary medicinal plants usage in broilers production
| Autor: | Puvača Nikola, Roljević-Nikolić Svetlana, Muhović Almir |
|---|---|
| Jazyk: | English<br />Serbian |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Ekonomika Poljoprivrede (1979), Vol 68, Iss 4, Pp 977-984 (2021) |
| Druh dokumentu: | article |
| ISSN: | 0352-3462 2334-8453 |
| DOI: | 10.5937/ekoPolj2104977P |
| Popis: | Poultry meat production represents one of the most intensive production in poultry fattening. Broiler's production lasts on average 42 days, which enables quicker income of the employed resources. With the ban of dietary antibiotics usage in poultry meat production, new natural feed additives had to been engaged. This research aimed to investigate the effects of medicinal plants addition to broiler rations on the economic results of the production. Our results have reviled significantly (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|