Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
| Autor: | Leonard Wijaya, I Nyoman Sumerta, Toga Pangihotan Napitupulu, Atit Kanti, Ary Prihardhyanto Keim, Kate Howell, I Made Sudiana |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-1 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2352-619X |
| DOI: | 10.1186/s42779-024-00226-6 |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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