| Autor: |
Andrea Krenek, Anne Mathews, Wendy Dahl |
| Jazyk: |
English<br />Spanish; Castilian<br />Haitian; Haitian Creole |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
EDIS, Vol 2022, Iss 5 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2576-0009 |
| DOI: |
10.32473/edis-fs445-2022 |
| Popis: |
Nutrition and lifestyle habits are recognized as essential for health across the lifespan. A new approach to promote healthy practices is through culinary medicine (CM) or culinary nutrition (CN) programs. The optimal content, format, and timing varies across types of CM/CN programs. The purpose of this new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department is to provide an overview of CM/CN and best practices for implementation by nutrition educators with a range of populations. Written by Andrea Krenek, Anne Mathews, and Wendy Dahl. https://edis.ifas.ufl.edu/fs445 |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
