FACTORS AFFECTING THE RESPONSE OF BEEF CONSUMPTION IN SOUTH KALIMANTAN, INDONESIA

Autor: Handri, Ikhsan S., Hamdani
Jazyk: English<br />Russian
Rok vydání: 2022
Předmět:
Zdroj: Russian Journal of Agricultural and Socio-Economic Sciences, Vol 124, Iss 4, Pp 75-83 (2022)
Druh dokumentu: article
ISSN: 2226-1184
74873113
Popis: This study aims to analyze the response to changes in beef consumption due to changes in commodity prices (beef, broiler meat, broiler eggs and fish), per capita income, population and beef availability in South Kalimantan in 1996-2019, and to analyze the amount of adjustment of the response to beef consumption due to changes in the variables that affect it. This research was conducted in South Kalimantan from February 2021 to January 2022. The analytical tool used was multiple regression with a partial adjustment model (PAM) approach. Based on the results of the study, it can be concluded that the diversity of beef prices, chicken meat prices, broiler egg prices, fish prices, per capita income, beef production, population and beef consumption in the previous year can explain the diversity of beef demand by 91.2%. Partially, it shows that the independent variables that have a significant effect are the price of beef, the price of chicken eggs, the price of purebred chicken, the price of fish, people's income, the population in South Kalimantan and the consumption of beef in the previous period. The response rate of the degree of partial change in beef consumption in South Kalimantan is 74.4% the difference between the expected beef consumption and the actual beef consumption. Own price elasticity of beef consumption, obtained values of -0.416, for the short term and -0.559 for the long term, this indicates that the price elasticity of beef to beef consumption has an inelastic nature of elasticity (inelastic) for the short term and long term. The cross-price elasticity (breeded chicken meat, broiler eggs and fish) on beef consumption obtained values of 0.313, 0.357, and 0.135 for the short term and 0.421, 0.480, 0.181 for the long term, this indicates that the cross price elasticity (chicken meat) race, chicken egg prices and fish prices) on beef consumption have inelastic elasticity and are unresponsive in the short and long term. The positive effect of changes in the price of purebred chicken meat, broiler eggs and fish on the demand for beef shows that the relationship between beef and purebred chicken meat, broiler eggs and fish as substitute goods. The elasticity of income per capita and population on beef consumption in South Kalimantan is obtained by values of 1.333 and 3.139 for the short term and 1.792 and 4.219 for the long term, this indicates that the elasticity of income per capita and population of beef consumption has elastic properties (inelastic) and is a shift response in the short and long term.
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