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Background: Dietary exposure is the main source of bioaccumulation of trace elements through contaminated fruits and vegetables, which are rich sources of vitamins and minerals, but also toxic elements, which harm our health and well-being. Objectives: This study focused on human health nutrition and risks associated with the cancer-causing and non-cancerous trace elements in commonly available winter fruits and vegetables collected from Mymensingh divisional city markets. Methods: Six locally available fruits (viz. pineapple, guava, hog plum, water chestnut, banana, Indian olive) and six seasonal vegetables (viz. red amaranth, radish leaves, brinjal, bottle gourd, radish, and carrot) were collected. The atomic absorption spectrophotometer was used to determine the contents of Zn, Fe, Mn, Cu, Pb, Cr, and Cd. Target Hazard Quotient (THQ), Hazard Index (HI), and Cumulative Incremental Lifetime Cancer Risk (∑ILCR) were calculated to estimate non-cancer and cancer health risks. Results: All trace element contents were higher in vegetables than in fruits except Cu. Chromium contents were below the detectable limit for all fruits and vegetables. The highest amounts of Zn (10.54 µg g−1 fresh wt.), Fe (68.75 µg g−1 fresh wt.) and Mn (55.65 µg g−1 fresh wt.) were found in radish leaves. On the other hand, the maximum amounts of Pb (0.388 µg g−1 fresh wt.) and Cd (0.180 µg g−1 fresh wt.) were found in red amaranth, while the highest content of Cu (5.67 µg g−1 fresh wt.) was determined from banana. The calculated HI was |
