Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars

Autor:	Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.
Jazyk:	English<br />Serbian
Rok vydání:	2015
Předmět:	linseed native cultivars fatty acid antioxidant capacity Food processing and manufacture TP368-456
Zdroj:	Food and Feed Research, Vol 42, Iss 2, Pp 139-145 (2015)
Druh dokumentu:	article
ISSN:	2217-5369 2217-5660
DOI:	10.5937/FFR1502139C
Popis:	Literature data about nutritional characteristics of linseed cultivars from some specific geographical area or country is scarce. For that very reason, following paper is presenting fatty acid (FA) compositions and antioxidant capacity of lipid-soluble (ACL) components of ten native linseed cultivars from Serbia. These characteristics can be interesting, especially due to the increasing trend of linseed usage in human diet. Presented results show that there were statistically significant (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/619c401d01284d18a1bdf22a634feed4 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF