Study of biochemical characteristics of products obtained by enzymatic hydrolysis of soya flour.
| Autor: | E. V. Miloradova, S. E. Traubenberg, E. A. Badichko, P. A. Ivanushkin |
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| Jazyk: | ruština |
| Rok vydání: | 2009 |
| Předmět: | |
| Zdroj: | Тонкие химические технологии, Vol 4, Iss 2, Pp 89-94 (2009) |
| Druh dokumentu: | article |
| ISSN: | 2410-6593 2686-7575 |
| Popis: | This paper presents the results of study on the fractional composition and describes the composition of amino acid products of hydrolysis of soy flour obtained by enzyme preparations Birzim P7; Birzim Chill and their mutual application. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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