| Autor: |
Abdullah ÇAĞLAR, Yasemin BOR, Oktay TOMAR, Mehmet BEYKAYA, Veli GÖK |
| Jazyk: |
angličtina |
| Rok vydání: |
2018 |
| Předmět: |
|
| Zdroj: |
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 3, Pp 327-334 (2018) |
| Druh dokumentu: |
article |
| ISSN: |
1309-2251 |
| DOI: |
10.9775/kvfd.2017.18885 |
| Popis: |
The aim of this study is to investigate microbiological and mechanical specifications of the 21 natural casings were provided from various retail markets, slaughter houses and meat processing plants in Turkey that is ready to process. The ash content of the casings were varied between 0.61-3.07% (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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