Batch and Continuous Lactic Acid Production from Cassava by Streptococcus bovis
| Autor: | Fachrul Razi, S D Yuwono |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2006 |
| Předmět: | |
| Zdroj: | Jurnal Rekayasa Kimia & Lingkungan, Vol 5, Iss 1, Pp 17-20 (2006) |
| Druh dokumentu: | article |
| ISSN: | 1412-5064 2356-1661 |
| Popis: | Process variables were optimized for the production of lactic acid from cassava by Streptococcus bovis for batch and continuous fermentations. In the batch fermentation, maximum yield 82.5% and maximum lactic acid productivity 2.43 was achieved at 39 oC, pH 5.5 with 50 g/l cassava concentration. In the continuous fermentation maximum productivity lactic acid 1.25 g/l.h was obtained at dilution rate 0.05 /h. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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