Production of exo-pectinase by Penicillium roqueorti using pumpkin oil cake

Autor: Peričin Draginja M., Mađarev Senka Z., Radulović Lj.M., Škrinjar Marija M.
Jazyk: angličtina
Rok vydání: 2007
Předmět:
Zdroj: Zbornik Matice Srpske za Prirodne Nauke, Vol 2007, Iss 113, Pp 313-320 (2007)
Druh dokumentu: article
ISSN: 0352-4906
DOI: 10.2298/ZMSPN0713313P
Popis: Submerged fermentation (SmF) was carried out using the pumpkin oil cake (PuOC) as a substrate for the production of exo-pectinase (exo-p) by Penicillium roqueforti. PuOC was used as carbon, nitrogen and mineral source for fungi growth and exo-p production. SmF was carried out in the production medium containing 0.2% KH2PO4, 0.1% MgSO4 and 0.1% NaCl, supplemented with PuOC at 2% concentration. The obtained results show that P. roqueforti cultivated in a liquid medium in the presence of PuOC as a source of nitrogen, produced significant amount of exo-p, activity 161.03 U/ml.
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