Autor: |
Mingxiao Che, Ziye Lu, Liang Liu, Ning Li, Lina Ren, Shuyan Chi |
Jazyk: |
angličtina |
Rok vydání: |
2023 |
Předmět: |
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Zdroj: |
Animal Nutrition, Vol 13, Iss , Pp 426-434 (2023) |
Druh dokumentu: |
article |
ISSN: |
2405-6545 |
DOI: |
10.1016/j.aninu.2023.04.007 |
Popis: |
This study was conducted to evaluate the influence of dietary lysophospholipids combined with 1% dietary fish oil reduction on the growth performance and hepatic lipid metabolism of largemouth bass (Micropterus salmoides). Five isonitrogenous feeds were prepared with lysophospholipids at 0% (fish oil group, FO), 0.05% (L-0.05), 0.1% (L-0.1), 0.15% (L-0.15) and 0.2% (L-0.2), respectively. The dietary lipid was 11% in the FO diet and 10% in the other diets. Largemouth bass were fed for 68 d (initial body weight = 6.04 ± 0.01 g) with 4 replicates per group and 30 fish per replicate. The results showed that the fish fed diet containing 0.1% lysophospholipids had higher digestive enzyme activity and obtained better growth performance compared to the fish fed FO diet (P |
Databáze: |
Directory of Open Access Journals |
Externí odkaz: |
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