| Autor: |
Laleh Mozafari, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Rosa Zapata, Francisco Artés-Hernández |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
Biology and Life Sciences Forum, Vol 26, Iss 1, p 30 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2673-9976 |
| DOI: |
10.3390/Foods2023-15006 |
| Popis: |
The aim of this study was to compare ultrasound-assisted extraction (USAE) with probe (USAE-P) and USAE with bath (USAE-B), using different solvents (ethanol:water), on the extraction of total phenolic compounds (TPC) from tomato pomace and lemon peel by-products. The TPC after USAE with probe ranged from 1.2- to 3.1-fold and from 1.1- to 2.0-fold more than USAE with a bath in tomato and lemon by-products, respectively. The solvent with the highest extraction of TPC from tomato pomace was 100% ethanol (between 1.2- and 2.6-fold more than the other solvents) while the best solvent in lemon peel was 100% water (between 1.1- and 2.0-fold more). USAE with probe demonstrated to be a clean, efficient, and a green technology for the extraction of TPC from tomato and citrus by-products. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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