Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study

Autor:	Ahmad, S., Ahmad, M.S., Taip, F.S., Shamsudin, R., Ab Mutalib, S.R.
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	Integrated powertemperature Rambutan seed Fat yield Microwave finished oven Oven finished microwave Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels clubs restaurants etc. Food service TX901-946.5
Zdroj:	Food Research, Vol 3, Iss 2, Pp 102-107 (2018)
Druh dokumentu:	article
ISSN:	2550-2166
DOI:	10.26656/fr.2017.3(2).115
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/5f96e7105305430493a25a7853925233 Zobrazit plný text záznamu View record in DOAJ