Effects of Oil Phase on the Inversion of Pickering Emulsions Stabilized by Palmitic Acid Decorated Silica Nanoparticles

Autor: Andrés González-González, Natalia Sánchez-Arribas, Eva Santini, José Luis Rodríguez-Villafuerte, Carlo Carbone, Francesca Ravera, Francisco Ortega, Libero Liggieri, Ramón G. Rubio, Eduardo Guzmán
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Colloids and Interfaces, Vol 6, Iss 2, p 27 (2022)
Druh dokumentu: article
ISSN: 2504-5377
DOI: 10.3390/colloids6020027
Popis: Pickering emulsions stabilized by the interaction of palmitic acid (PA) and silica nanoparticles (SiNPs) at the water/oil interface have been studied using different alkane oil phases. The interaction of palmitic acid and SiNPs has a strong synergistic character in relation to the emulsion stabilization, leading to an enhanced emulsion stability in relation to that stabilized only by the fatty acid. This results from the formation of fatty acid-nanoparticle complexes driven by hydrogen bond interactions, which favor particle attachment at the fluid interface, creating a rigid armor that minimizes droplet coalescence. The comparison of emulsions obtained using different alkanes as the oil phase has shown that the hydrophobic mismatch between the length of the alkane chain and the C16 hydrophobic chain of PA determines the nature of the emulsions, with the solubility of the fatty acid in the oil phase being a very important driving force governing the appearance of phase inversion.
Databáze: Directory of Open Access Journals