Surfactant Sensors in Biotechnology; Part 2 – Non-Electrochemical Sensors

Autor:	Milan Sak-Bosnar, Zorana Grabarić, Božidar S. Grabarić
Jazyk:	angličtina
Rok vydání:	2004
Předmět:	surfactants sensors optochemical electric piezoelectric biotechnology Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
Zdroj:	Food Technology and Biotechnology, Vol 42, Iss 3, Pp 207-212 (2004)
Druh dokumentu:	article
ISSN:	1330-9862 1334-2606
Popis:	An overview on non-electrochemical surfactant sensors is given with special attention to work published since 1993. In the first part the importance of surfactants in modern biotechnology is stressed out and works on electrochemical surfactant sensors have been summarised. In this part the research of non-electrochemical surfactant sensors is reported, primarily optochemical and piezoelectric surfactant sensors. Papers investigating some specific interactions of potential interest for surfactant sensors are reported as well.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/ca5ee46221e847248fed480bf53726da Zobrazit plný text záznamu View record in DOAJ