Evaluation of dietary coffee Coffee canephora husk supplementation on the growth, blood chemicals, and antioxidative activity of red Nile tilapia Oreochromis sp.

Autor: Azmi Afriansyah, Mia Setiawati, Muhammad Agus Suprayudi, Ichsan Achmad Fauzi
Jazyk: English<br />Indonesian
Rok vydání: 2023
Předmět:
Zdroj: Jurnal Akuakultur Indonesia, Vol 22, Iss 1, Pp 18-26 (2023)
Druh dokumentu: article
ISSN: 1412-5269
2354-6700
DOI: 10.19027/jai.22.1.18-26
Popis: Coffee by-products can be used as a feed additive for red Nile tilapia. This study aimed to evaluate the utilization of different dietary coffee husk supplementation dosages on the growth and antioxidative activity of red Nile tilapia (Oreochromis sp.). This study was designed following the completely randomized design experimental method, containing five dietary supplementation treatments, namely P0 (control, 0%), P1 (1%), P2 (2%), P3 (3%), and P4 (4%). Fish were reared for 8 weeks and fed three times a day. Parameters observed contained growth performance and antioxidative activity. The results showed that dietary coffee husk powder supplementation treatments provide higher growth than control treatment. Based on blood chemicals, coffee husk-supplemented diets could enhance the HDL content and reduce cholesterol, triglycerides, and LDL (P
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