| Autor: |
Irena Perucka, Maria Bubicz |
| Jazyk: |
angličtina |
| Rok vydání: |
2013 |
| Předmět: |
|
| Zdroj: |
Acta Agrobotanica, Vol 43, Iss 1-2, Pp 5-9 (2013) |
| Druh dokumentu: |
article |
| ISSN: |
2300-357X |
| DOI: |
10.5586/aa.1990.001 |
| Popis: |
Changes were examined in vitamin C, protein total, reducing sugars, and carotenoids content in fruits of sweet pepper treated with ethephon (2-chloroethylphosphonic acid) before harvesting the fruits. The obtained results show that epplying ethephon caused an increase in vitamin C and carotenoids total content in fruits of pepper harvested 35 days after spraying. With an increase of xantophyll concentration (capsanthin + capsorubin) effected by ethephon, a decrease in ß-carotene occurred, and with an increase in the amount of ß-carotene a decrease in the amount of red carotenoids in pepper fruits was found. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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