| Autor: |
Yinxiao Zhang, Chi Zhang, Jingyi Wang, Yanchao Wen, He Li, Xinqi Liu |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Current Research in Food Science, Vol 8, Iss , Pp 100662- (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2665-9271 |
| DOI: |
10.1016/j.crfs.2023.100662 |
| Popis: |
Soybean protein isolates and their hydrolysates are considered as one of the most high-quality proteins among plant proteins, and current research has shown that they have potential probiotic functions. The purpose of this study was to investigate the effects of digested soybean protein isolates (dSPI) and digested soybean peptides (dPEP) on L. plantarum K25 alone and the two bacteria when co-cultured with E. coli. It showed that dSPI and dPEP promoted the growth and metabolism of L. plantarum K25, and dSPI had a better effect. Besides, dSPI and dPEP still promoted the growth and organic acid secretion of L. plantarum K25 when co-cultured with E. coli, and the dPEP treatment was more effective than dSPI. Moreover, dSPI and dPEP reduced the survival rate of E. coli when co-cultured with L. plantarum K25. These results to some extent explained the cooperation of dSPI and dPEP with L. plantarum K25 to produce acid thereby weaken the growth of E. coli. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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