Split double factorial with additional treatment and the post-harvest of Niagara grapes
| Autor: | Pórtya Piscitelli Cavalcanti, Eric Batista Ferreira, Laís Brambilla Storti |
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| Jazyk: | English<br />Portuguese |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | Ciência Rural, Vol 45, Iss 9, Pp 1538-1544 (2015) |
| Druh dokumentu: | article |
| ISSN: | 1678-4596 0103-8478 |
| DOI: | 10.1590/0103-8478cr20141344 |
| Popis: | ABSTRACTThis study aims to discuss and explain how to deal with the analysis of experiments conducted in completely randomized design (CRD) and subdivided into double factorial with additional treatment in the plot. In addition it was illustrate the discussion by analyzing data from an experiment on post-harvest of Niagara grapes. The sums of squares for each source of variation are presented, while discussing how the additional treatment affects the whole variation. Niagara grapes were treated in the pre-harvest with three preservatives (calcium chloride, calcium nitrate and calcium lactate) at 0%, 0.5%, 1% and 2% and stored for 0, 10, 20 and 30 days.All the preservatives evaluated at 0% represented the control (additional) treatment. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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