| Autor: |
Segarra Ana B., Prieto Isabel, Martinez-Canamero Magdalena, Ruiz-Sanz Jose-Ignacio, Ruiz-Larrea M. Begona, De Gasparo Marc, Banegas Inmaculada, Zorad Stefan, Ramirez-Sanchez Manuel |
| Jazyk: |
angličtina |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Endocrine Regulations, Vol 53, Iss 2, Pp 59-64 (2019) |
| Druh dokumentu: |
article |
| ISSN: |
1336-0329 |
| DOI: |
10.2478/enr-2019-0007 |
| Popis: |
Objective. Enkephalins are neuropeptides involved in functions such as pain modulation and/ or cognitive processes. It has been reported that dietary fat modifies enkephalins in the brain. Since enkephalins are hydrolyzed by enkephalinases, the study of the influence of dietary fats, differing in their degree of saturation, on brain fatty acids content and enkephalinase activity is important to understand its regulatory role on neuropeptides under different type of diets. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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